Restaurant

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Restaurant
MENU TERROIR @ 38 EURO

Panfried scallops, cauliflower and bacon
OR
Gooseliver terrine, brioche, garnish

***

Peppersteak with Belgian fries and salad
OR
Dover sole 'meunière'

***

Dessert
OR
Cheeseplate

 

The restaurant is also open for non residents on reservation. Open on Thursday, Friday and Saturday

Y
Y
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