Restaurant

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Restaurant
MENU TERROIR @ 38 EURO

Carpaccio of beef, tomato tapenade, rucola and Parmesan
OR
Nobashi shrimps with homemade tartar sauce

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Peppersteak with Belgian fries and salad
OR
Dover sole 'meunière'

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Dessert
OR
Cheeseplate

 

The restaurant is also open for non residents on reservation. Open on Thursday, Friday and Saturday

Y
Y
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